We're not just a restaurant...
We offer excellent catering services as well! Do you have a rehersal dinner, wedding reception, graduation party, business function or other social gathering coming up? Let our staff of exceptional chefs prepare a mouth-watering buffet or your favorite menu item! We have several flexible plans that can be made to fit anyone's taste or budget.
Prepared fresh the day of your event, we gurantee our food will delight and impress your guests. Should you wish to produce your own menu, we would be pleased to discuss this with you and provide a costing. Vegetarian and special dietary dishes can be prepared, provided 24 hours notice is given. Please ask for our vegetarian menu. Please find below only a small selection of our functional and buffet menus.
Functional Menu 1:
- Chilled Melon & Grape Parfait - Melon Pearls with Black and Green Grapes marinated in Malibu
- Chicken Balsamico - A farm fresh chicken breast char-grilled with a tangy balsamic glaze and served over our own jasmine rice risotto with a pineapple salsa.
- Selection of Seasonal Vegetables and Potatoes
- Mike's Firehouse Grill Chocolate Ice Cream Pie
- Fresh Ground Coffee and assorted beverages
Functional Menu 2:
- Seafood Hors D'Oeuvre - Selection of Seafood served on a bed of English Leaves and garnished with Lemon Canalade Slices
- Grilled Tempeh and Mushroom Risotto - Thinly sliced tempeh strips grilled with select gourmet mushrooms, grape tomatoes, garlic and scallions, and served over our own jasmine rice risotto.
- Selection of Seasonal Vegetables and Potatoes
- Mike's Firehouse Grill Chocolate Ice Cream Pie
- Fresh Ground Coffee and assorted beverages
Functional Menu 3:
- Wild Mixed Mushroom Skillet - Gourmet wild mushrooms baked in a cast iron skillet with a rich garlic-herb sauce and served with bruschetta toast points.
- Tequila-Lime Chicken Pasta - Tender cubes of chicken sautéed with grape tomatoes, artichoke hearts, red and yellow peppers, garlic, cilantro, and lime juice in a taste tempting tequila sauce and tossed with cavatappi.
- Selection of Seasonal Vegetables and Potatoes
- Strawberry or Peach Shortcake
- Fresh Ground Coffee and assorted beverages
Hot & Cold Buffet:
- Melon Pearls with Tropical Fruit
- Chicken in White Wine & Chive Sauce
- Sweet & Sour Vegetables with Pilaff Rice
- Decorated Cold Cuts of Meat
- Fresh Salmon & Prawn Platter
- Selection of Pizza & Quiche Slices
- New Potatoes with Parsley Butter
- Crisp Green Salad
- Tomato & Basil Salad
- Cucumber & Minted Yoghurt
- Coleslaw & Cheese Salad
- Mixed Bean Salad
- Homemade Apple Tart with Fresh Cream
- Fresh Ground Coffee with Mint Crisps
Carving Buffet:
- Smoked Salmon Terrine
- Roast Rib of English Beef
- Glazed & Decorated Ham
- Fresh Whole Poached Salmon and Shellfish Platter
- Fresh Roast Crown of Turkey
- New Potatoes with Parsley Butter
- Crisp Green Salad
- Tomato & Chive Salad
- Pasta, Cucumber & Orange Salad
- Coleslaw
- Herbed Cheese Salad
- Harlequin Eggs
- Belgian Chocolate Mousse Tart with Almond Hazelnut Pastry
- Selection of English & Continental Cheese with Celery & Biscuits
- Fresh Fruit Basket
- Fresh Ground Coffee with Mint Crisps
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