 |
Wild Mixed Mushroom Skillet
Gourmet wild mushrooms baked in a cast iron skillet with a rich garlic-herb sauce and served with bruschetta toast points.
$7.95
Crab, Spinach, and Artichoke Soufflé Skillet
Lump crabmeat, chopped spinach, and artichoke hearts tossed with a captivating cream cheese mixture and baked in a cast iron skillet and served with bruschetta toast points.
$9.95
Mike's Firehouse Grilled Pizza
A crispy char-grilled pizza dough finished with sweet Italian sausage, grilled mushrooms, caramelized onions, asiago and mozzarella cheeses.
$6.50
Mozzarella Wedges
Mild mozzarella cheese wedges lightly breaded and fried to a deep golden brown and served with our homemade marinara.
$5.75
Mike's Firehouse Nachos
Crunchy corn tortilla chips smothered in black beans and cheddar cheese. Topped with diced tomatoes and scallions.
$6.50 Add seasoned ground beef or seasoned chicken$7.95
Garlic and Cheese Bread
Tear and eat Italian table bread brushed with garlic-herb sauce and stuffed with a generous portion of melted mozzarella.
Half Loaf $3.75
or Full Loaf $5.50
|
|
Southwestern Crab Cakes
Flaky lump crabmeat blended with corn, cumin, and cilantro and then lightly breaded and grilled until perfectly browned. Served with a chipotle cilantro aioli.
$7.95
Frips
Thinly cut potato rounds flash fried to a perfect crispness and topped with Mike's Firehouse seasoned salt.
$3.50
Victory Wings
Spicy "V"-shaped chicken wing and drummette sections lightly breaded and deep-fried to perfection. Your choice of BBQ, ranch, or bleu cheese.
$5.95
Crab Rangoons
Crisp oriental wonton wraps stuffed with crab meat and cream cheese and served with orange ginger dressing.
$7.50
Chicken Fritters
Strips of juicy chicken tenderloin breaded and fried to a golden brown and served with a side of BBQ, honey mustard, or ranch dipping sauce.
$5.95
|
|
|
 |
Mike's Firehouse Grill offers the following salad dressing choices: Italian, Lite Italian, Ranch, Lite Ranch, Raspberry Vinaigrette, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Creole, or Roasted Garlic-herb Vinaigrette.
|
Bruschetta Salmon Salad
Garden fresh mixed greens tossed with our own roasted garlic-herb vinaigrette and garnished with a tomato-basil relish and a flaky wild select salmon fillet. Served with bruschetta toast points.
$10.50
Caesar Salad
Fresh romaine lettuce hearts tossed with our very own zesty garlic-parmesan dressing and garnished with feather shredded parmesan and seasoned croutons.
$6.25
Half size $3.95
*Add Chicken Whole size $7.50
Half size $5.25
Raspberry Chicken Salad
Fresh romaine lettuce hearts garnished with sugared pecans, crunchy slivered almonds, dried Michigan cherries and a tender juicy chicken breast basted with a raspberry-honey glaze. Your choice of dressing.
$7.95
Blackened Chicken Salad
Garden fresh mixed greens adorned with our own fiery creole dressing and then topped with grilled peppers and onions, a fresh tomato salsa, cheddar cheese, and a boldly spiced blackened chicken breast.
$7.95
|
|
Mike's Firehouse Chef Salad
Select mixed greens accompanied by cucumbers, grape tomatoes, cheddar cheese, chopped eggs, alfalfa sprouts, and our own homestyle roasted turkey. Your choice of dressing.
$7.95
Potsticker Salad
Garden fresh mixed greens blended with our own orange-ginger dressings and adorned with red onion, multi-colored peppers, freshly sliced pineapple and mandarin oranges. Finished with oriental pork potstickers or vegetable potstickers.
$8.95
Sesame Seed Crusted Tuna Salad
Garden fresh mixed greens tossed with a ginger-sesame dressing. Topped with crisp julienne vegetables, almonds, and a meaty black/white sesame seed crusted yellow fin tuna fillet.
$10.75
Pecan Chicken Salad
Fresh romaine lettuce garnished with thinly sliced squash and zucchini, mandarin orange segments, red onion, and finished with a plump pecan-crusted chicken breast. Your choice of dressing.
$8.95
|
|
|
 |
All of our sandwiches include a side of potato chips. You may substitute either Frips or French fries for an additional $1.25. You may also add cheddar, swiss, or provolone cheese for an additional $.50.
|
Grilled Salmon Burger
A salmon patty char-grilled to a flaky tenderness and accompanied by a chipotle/cilantro aioli. Your choice of kaiser or 3-grain bun.
$6.25
Black Angus Burger
Certified Black Angus ground beef char-grilled to your taste. Includes tomato, onion, lettuce, and pickle and your choice of kaiser or 3-grain bun.
$6.50
|
|
Caribbean Chicken Wrap
Sweet and spicy strips of jerk-grilled chicken breast wrapped in grilled flatbread and stuffed with grilled peppers, onions, pineapple salsa, and shredded lettuce.
$7.50
Grilled Tuna Steak Sandwich
A hardy yellow fin tuna steak char-grilled with a soy marinade and topped with caramelized onions. Your choice of kaiser or 3-grain bun.
$8.50
|
|
|
 |
All of our Chophouse Specialties include a seasonal vegetable, a choice of either baked potato, jasmine rice risotto, or garlic mashed potatoes, and a choice of our house tossed salad or caesar salad. You may also choose the preparation of your steak. All our steaks are char-grilled and seasoned with Mike's Fire 'House' Rub or a bold and spicy Southwestern Rub. And of course, if you prefer, just ask for a plain, old juicy steak. Add caramelized onions or grilled mushrooms for an additional $.75.
|
N.Y. Strip
The nations most popular grilling steak, a generous 12 oz. rib center-cut.
$15.95
Fillet Mignon
The most choice cut of steak, a tender and lean 8 oz. tenderloin cut.
$19.95
London Broil
A generous 8 oz. flank steak cut, grilled to your liking and then thinly sliced and topped with a bordelaise sauce.
$14.50
Mike's Firehouse Grill Shepard's Pie
A savory mixture of ground beef and mushrooms tossed in a light gravy, topped with redskin mashed potatoes, cheddar cheese and baked until golden browned.
$9.25
|
|
Top Sirloin
A large 12 oz. cut of USDA choice Top Sirloin.
$12.50
Porterhouse Pork Chop
Our mouthwatering 12 oz. specialty pork cut, a perfect union of pork chop and tenderloin.
$14.95
Pork shank Provencale
A thick cut, bone in pork shank cooked slowly roasted in a garlic tomato sauce.
$14.95
Half Roasted Chicken
A half chicken oven roasted and basted in either a BBQ glaze or a garlic-herb sauce.
$9.50
|
|
|
 |
All of our Chef's Catch selections come with a vegetable, choice of baked potato, garlic mashed potatoes or jasmine rice risotto, and choice of our house tossed salad or caesar salad. You may choose from four taste tempting preparations.
|
|
Balsamic Glazed
BBQ Glazed
Boston Grilled Whitefish
Fresh Lake Superior whitefish grilled with citrus breadcrumbs and topped with citrus garlic butter.
$12.50
Mike's Firehouse Grill Fish 'n' Chips
Fresh cod fillets coated with a beer batter and deep fried to a crispy golden brown. Served with fries and fresh coleslaw.
$9.95
Wild Select Salmon
A fillet of tender and moist Atlantic line-caught Salmon.
$14.95
|
|
Pacific Rim
Garlic/Pepper Seared
Wild Select Halibut
A fillet of tender and moist Pacific line-caught Halibut.
$14.95
Chilean Sea Bass
A hardy 8 oz. fillet of light and flaky line-caught Chilean sea bass.
$17.95
Ahi Tuna
A fillet of Ahi tuna char-grilled to perfection
$16.95
Black Grouper
A choice 8 oz. fillet of tender Pacific grouper.
$14.50
|
|
|
 |
All of our dinners include freshly baked bread and are served with your choice of house tossed or caesar salad.
|
Black Bean Con Queso
Hardy black beans sautéed with corn, tomatoes, peppers, jalapenos, and scallions in a fiery cheddar cheese cream sauce and tossed with radiatore.
$11.50
*Add Chicken $12.75
Cordon Bleu Chicken Pasta
Tender cubes of chicken sautéed with tomatoes, mushrooms, proscuito, and sherry in a swiss cheese enriched cream sauce and tossed with cavatappi.
$12.95
Chicken Parmesan
A farm fresh chicken breast grilled with flavorful parmesan cappelini and breading and served over angel hair marinara smothered with mozzarella cheese.
$12.50
Red Clam Cappellini
Tender, chopped sea clams slowly simmered in a spicy tomato sauce and served over angel hair cappelini.
$10.50
Fire-Roasted Vegetable Primavera
Garden fresh seasonal vegetables and mushrooms sautéed with garlic and white wine in a robust fire-roasted tomato/red pepper sauce and served over radiatore pasta with feather-shredded parmesan.
$9.50
Grilled Tempeh and Mushroom Risotto
Thinly sliced tempeh strips grilled with select gourmet mushrooms, grape tomatoes, garlic and scallions, and served over our own jasmine rice risotto.
$10.95
Spinach, Artichoke, and Portabella Noodlebake
Fresh garden spinach, artichoke hearts, and select portabella mushroom slices sautéed with garlic and white wine in a white parmesan cream sauce. Tossed with radiatore and baked with mozzarella until lightly browned.
$10.50
|
|
Tequila-Lime Chicken Pasta
Tender cubes of chicken sautéed with grape tomatoes, artichoke hearts, red and yellow peppers, garlic, cilantro, and lime juice in a taste tempting tequila sauce and tossed with cavatappi.
$12.95
Chicken Saltimbocca
Tender cubes of chicken sautéed with artichokes, proscuito, mushrooms, and garlic in a delightful, sherry-cream sauce and tossed with cavatappi.
$12.95
Chicken Balsamico
A farm fresh chicken breast char-grilled with a tangy balsamic glaze and served over our own jasmine rice risotto with a pineapple salsa and a house vegetable.
$11.50
Shrimp Picatta
Succulent jumbo shrimp sautéed with grape tomatoes, capers and garlic in a tempting lemon white wine sauce, and served over cappellini.
$12.95
Ciopinnio
Tender chunks of grouper, halibut, salmon, and shrimp simmered in a savory vegetable-tomato sauce and served with our cappellini.
$14.50
Chicken Marsala
Lightly floured chicken breast sautéed with garlic, Marsala wine, cream and mushrooms served with jasmine risotto and a seasonal vegetable.
$12.50
|
|
|
 |
| French Fries |
$1.25 |
|
Wild Select Salmon |
$6.25 |
| Baked Potato |
$1.25 |
|
Chicken Breast |
$4.25 |
| Redskin Garlic Mashed Potatoes |
$1.25 |
|
Nacho Chips and Salsa |
$4.50 |
| Yellow Fin Ahi Tuna Fillet |
$6.50 |
|
House Side Salad |
$3.95 |
|
|
 |
Hope you saved some room! The perfect way to round out your dining experience here at Mike's Firehouse is with oe of our taste tempting desserts. Only a "little" room left, why not share with a friend or two?
|
 |
Mike's Firehouse Grill Cookie Sundae
Two homemade M&M/Reese's Pieces cookies served with a generous scoop of Melting Moments vanilla ice cream, butterscotch or chocolate sauce, and topped with whipped cream and a cherry. Sprinkles by request.
$4.50
Strawberry or Peach Shortcake
Freshly baked shortcake infused with a hint of orange, sliced and topped with our own peach or strawberry sauce and whipped cream.
$3.75
|
|
Melting Moments Vanilla or Chocolate Ice Cream
Topped with butterscotch or chocolate sauce.
Single Scoop $2.25
Double Scoop $2.95
Mike's Firehouse Grill Chocolate Ice Cream Pie
Exclusively made by Melting Moments for the "Firehouse" Grill.
$14.95
|
|
|
 |
Fountain Beverages
Coke, Diet Coke, Cherry Coke, Sprite, Ginger Ale, and Barq's Root Beer.
Free Refills $1.75
Iced Tea & Lemonade
Free Refills $1.75
San Pellegrino
Sparkling Water
$2.00
|
|
Milk
(2%), White and Chocolate
$1.00
Coffee & Hot Tea
Free Refills $1.25
Juice
Cranberry, Orange, Pineapple, and Grapefruit.
$1.95
|
|
|
